Line Cook - Part Time

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

8 holidays

3 floating holidays

Discounted Meal Program

Paid training

Company-provided uniforms

Associate Referral Bonus Program

Physical health wellness programs

Mental health wellness programs

401k retirement plan with company match

medical benefits

vision benefits

Dental benefits

Tuition Reimbursement Program

vacation paid time off

Health and wellness paid time off

Job Description

Benchmark is a distinguished company committed to enhancing the quality of life for its residents through exceptional service and care. As a leader in the healthcare and senior living industry, Benchmark focuses on creating safe, compassionate, and enriching environments for residents. The organization prides itself on fostering a positive workplace culture where employees feel valued, empowered, and supported in their professional growth.

Benchmark employs a team of dedicated professionals who work collaboratively to deliver outstanding healthcare and living experiences. The company blends compassion with excellence and innovation, ensuring that each resident receives personalized care tailored to their unique ... Show More

Job Requirements

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Ability to lift up to 50 lbs
Ability to stand for extended periods

Job Duties

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively including meat slicers, food processors, mixers, ovens, grills, steamers, dishwashers, dumb waiters, and warmer cabinets
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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