Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
dynamic work environment
Job Description
The Hippodrome in Baltimore, Maryland is a vibrant and popular dining establishment known for delivering exceptional culinary experiences to its guests. Located in the heart of Baltimore, the Hippodrome boasts a dynamic and fast-paced environment that combines the energy of the city with a commitment to quality and excellence in food preparation and service. The establishment prides itself on creating memorable dining moments through carefully crafted menus, a dedicated team, and a warm, inviting atmosphere. Whether catering to local patrons or visitors, the Hippodrome maintains its reputation as a key player in the Baltimore dining scene, attracting food enthusiasts with... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- ability to stand for extended periods
- strong work ethic
- willingness to follow food safety protocols
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- experience working in a fast-paced kitchen environment
- good communication and teamwork skills
- strong attention to detail and time management
- ability to work efficiently under pressure
- flexibility to work evenings, weekends, and holidays
- basic culinary knowledge
Job Duties
- preparing ingredients and cooking dishes according to recipes and standards
- maintaining cleanliness and organization of the kitchen station
- assisting in food plating and presentation
- adhering to food safety and sanitation guidelines
- collaborating with team members to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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