Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
The hiring establishment is a professional commercial kitchen dedicated to delivering high-quality dining experiences through exceptional food preparation and presentation. This establishment is known for its commitment to culinary excellence, focusing on a diverse menu that satisfies a broad range of guest preferences. As a key player in the food service industry, this commercial kitchen operates under the supervision of an experienced culinary team, including a Sous Chef and Executive Chef, who ensure that all food prepared meets stringent standards of taste, appearance, and safety. The kitchen environment is fast-paced and demands precision, creativity, and consistency from all team members.Show More
Job Requirements
- Previous kitchen experience is required
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- Flexible schedule including availability on days, nights, weekends, and holidays
- Able to work in a hot kitchen environment
- Able to follow safety guidelines including food handling and knife safety
- Punctuality and regular and reliable attendance
- Able to work in a clean and organized fashion with strict adherence to food safety practices
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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