Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
This job opportunity is with a professional and dynamic kitchen team focusing on delivering high-quality food preparation and service. The establishment operates a large commercial kitchen that demands efficiency, precision, and adherence to hygiene and safety standards. The company prides itself on providing an exceptional dining experience through the preparation of delicious and visually appealing menu items crafted by skilled culinary staff. This environment is fast-paced and requires dedicated team players who are committed to maintaining the highest quality standards and consistent food presentation under the direction and supervision of senior kitchen staff such as the Sous Chef and Executive... Show More
Job Requirements
- Previous kitchen experience is required
- Must be able to work in a hot kitchen environment
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Active food handler certificate is preferred
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sauteing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active food handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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