Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
Merchandise discounts
Dining Discounts
Transportation assistance
Parking space assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire known for delivering exceptional retail and dining experiences within airports across the nation. The company operates a diverse portfolio of on-trend national brands and iconic local concepts that consistently draw travelers back year after year. With a commitment to innovation, operational excellence, and a strong focus on guest satisfaction, Paradies Lagardère has cultivated a family-oriented culture that values trust, respect, integrity, first-class service, innovation, and commitment, encapsulated in their core values TRIFIC. They pride themselves on creating rewarding work environments that foster career growth and promote inclusivity and diversity. Their operations... Show More
Job Requirements
- passion for guest service
- positive attitude with frequent smiling
- ability to exceed first-class service standards
- adherence to grooming and uniform guidelines including slip resistant shoes
- ability to follow recipes with 100% accuracy
- ability to use knives, slicers, and kitchen equipment safely
- knowledge of food safety and sanitation practices
- compliance with local, state, and federal laws
- ability to work various shifts including nights, weekends, and holidays
- ability to work unsupervised and exercise good judgment
- ability to stand for long periods and work in environments with varying conditions
- must be detail oriented and able to multitask
Job Qualifications
- high school diploma or GED
- minimum of one year cooking experience in a high-volume or fast casual dining environment preferred
- ServeSafe certification or equivalent required
- excellent customer service skills
- effective communication skills in English
- ability to prioritize tasks and multitask
- adaptability to changing priorities
- proficiency in reading, writing, and mathematics in English
- physical ability to lift 50 lbs and perform essential job functions
Job Duties
- prepare food items by following recipes and product directions
- maintain food safety and sanitation standards
- follow production prep list and keep accurate records
- requisition supplies and equipment as needed
- use kitchen equipment safely and efficiently
- maintain a clean and organized work environment free of hazards
- assist with ordering and planning food supplies
- report equipment repair needs to management
- monitor proper rotation and dating of prepared food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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