Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a prestigious and innovative airport concessionaire recognized for delivering exceptional retail and dining experiences at airports nationwide. With a stellar reputation for excellence, Paradies Lagardère partners with numerous iconic and trending national brands as well as local community favorites to provide travelers with memorable dining and shopping options. This company fosters an inclusive, diverse, and rewarding work environment that supports both personal and professional growth. Its award-winning concepts have cultivated loyal customers who continue to choose Paradies Lagardère during their travels year after year.
Working at Paradies Lagardère means becoming part of a dynamic company that ... Show More
Working at Paradies Lagardère means becoming part of a dynamic company that ... Show More
Job Requirements
- Must have passion for guest service
- must say "Yes", "Please", and "Thank You"
- must smile often
- exceed First Class Service standards and behavior
- maintain professional company image and grooming
- adhere to recipe and product directions
- follow production prep and recordkeeping accurately
- use kitchen equipment safely
- practice excellent food safety and sanitation
- comply with local, state, and federal regulations
- regularly restock supplies
- assist with ordering and planning
- report equipment issues
- monitor food safety protocols
- maintain safe and organized workspace
- thrive in fast-paced environment
- be detail oriented and able to multitask
- perform other duties as assigned
Job Qualifications
- Minimum of 1 year closely related cooking experience
- experience in high volume or fast casual dining preferred
- ServeSafe Certification or equivalent
- ability to work unsupervised and exercise good judgment
- high school diploma or GED
- excellent customer service and communication skills in English
- self-starter with multitasking ability
- adaptability to changing priorities
- proficiency in reading, writing, and mathematics in English
- ability to lift 50 lbs and perform physical job functions
Job Duties
- Prepare food items with 100% recipe adherence
- follow production prep lists and keep accurate records
- use knives, slicers, and kitchen equipment safely and efficiently
- wash, slice, and peel items per prep list
- store prepared food safely and label with dates
- follow all food safety, sanitation, and brand standards
- restock kitchen supplies regularly
- assist with ordering and planning food supplies
- report equipment repair needs to management
- monitor food rotation and storage areas
- maintain a clean and safe work environment
- work effectively in a fast-paced setting
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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