Line Cook - Paradies Lagardère - Davio's Northern Italian Steakhouse
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagarde're is a renowned and award-winning airport concessionaire known for its innovative retail and dining services across various airport locations. The company prides itself on creating inviting and dynamic environments where employees and travelers alike feel valued and engaged. Operating in a diverse and inclusive setting, Paradies Lagarde're offers career opportunities for individuals seeking to thrive in the vibrant atmosphere of airport retail and food service. The organization's commitment to excellence has made it a favored choice among travelers over the years, reflecting its dedication to quality, service, and community impact.
Within this thriving and fast-paced environment, Paradies ... Show More
Within this thriving and fast-paced environment, Paradies ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary services preferred
- ability to stand for extended periods
- effective communication skills
- willingness to work flexible hours including weekends and holidays
- compliance with food safety and sanitation regulations
- ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or related culinary roles preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong organizational skills
- ability to work in a team environment
- basic knife skills and familiarity with kitchen equipment
Job Duties
- Prepare food strictly following recipes and product directions
- follow production prep list and maintain accurate records
- safely use knives, slicers, and kitchen equipment
- wash, slice, and peel items on prep list
- store prepared food items safely and ensure proper date labeling
- adhere to all brand standards including food safety and sanitation policies
- regularly restock kitchen supplies and report equipment maintenance needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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