Line Cook - Paradies Lagardere - Davio's Northern Italian Steakhouse
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical insurance
Paid Time Off
Paid holidays
401k plan
Employee Discounts
Transportation assistance
Online learning system
Job Description
Paradies Lagardère is an award-winning and innovative airport concessionaire that has established itself as a leader in airport retail and dining. With a strong presence in the travel industry, Paradies Lagardère offers travelers a variety of unique, high-quality retail and food concepts. The company’s commitment to excellence has made it a preferred partner for airports around the country, ensuring that passengers receive exceptional service and memorable experiences during their travels. Known for its diverse and inclusive work environment, Paradies Lagardère fosters a culture that encourages growth, creativity, and career advancement, providing both part-time and full-time opportunities in a dynamic workplace.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent
- Ability to adhere to food safety and sanitation laws and regulations
- Ability to work flexible hours including weekends and holidays
- Capability to stand for extended periods
- Ability to use kitchen equipment safely
- Willingness to learn and follow detailed instructions
- Commitment to provide excellent guest service
Job Qualifications
- High school diploma or equivalent
- Previous food preparation or kitchen experience preferred but not required
- Ability to follow recipes and instructions accurately
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare food following recipes and product directions
- Follow production prep list and keep accurate records
- Use knives, slicers, and kitchen equipment safely and efficiently
- Wash, slice, and peel items on prep list
- Store prepared food items safely and label with dates
- Follow all brand standards related to food safety, sanitation, and guest satisfaction
- Maintain a clean and organized work environment free of safety hazards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: