Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a renowned restaurant located in Buffalo, NY, specializing in providing high-quality food and exceptional customer service. Established with a commitment to culinary excellence and customer satisfaction, this restaurant has cultivated a welcoming atmosphere where both guests and employees can thrive. Known for its diverse menu and adherence to rigorous food safety standards, the establishment prides itself on using fresh ingredients and skilled kitchen staff to ensure that every dish served meets the highest quality standards. This position is ideal for individuals passionate about food preparation and eager to join a dynamic team in the bustling food... Show More
Job Requirements
- None educationally required
- At least one year's experience as a prep cook or line cook
- Ability to read and understand recipes and food abbreviations
- Catering experience with batch cooking and pre-prep work
- Ability to move rapidly and coordinate multiple orders
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Capable of following procedures and taking directions
- Basic math skills
Job Qualifications
- At least one year's experience as a prep cook or line cook
- Ability to read and understand recipes and food abbreviations
- Catering experience with batch cooking and pre-prep work
- Ability to move rapidly and coordinate multiple orders
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Capable of following procedures and taking directions
- Basic math skills - ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepares food to recipe specifications
- Properly measures and portions all food items
- Complies with all portion sizes, quality standards, department rules, policies and procedures
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc
- Ensures proper food temperatures are maintained and food is stored correctly
- Ensures freshness and quality of all menu items
- Packages all products to proper specifications by dating and labelling
- Performs opening, closing and side work duties as instructed and according to proper guidelines
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up and operates kitchen equipment
- Uses waste control guidelines and records all waste on spoilage sheet
- Performs other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: