Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.32
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
training programs
Job Description
The hiring establishment is a restaurant operating in Buffalo, NY, specializing in providing quality food and excellent customer service within the food service industry. This restaurant is committed to maintaining high standards for food preparation, hygiene, and efficiency to ensure a memorable dining experience for all its customers. As a full-time employer, this restaurant offers competitive hourly wages, with pay rates starting at $19.32 per hour. The company values teamwork, attention to detail, and a proactive approach to maintaining a clean and productive kitchen environment. Opportunities for growth and skill development are present within the organization, making it an ideal... Show More
Job Requirements
- None education level required
- at least one year experience as a prep cook or line cook
- ability to read and understand recipes and food abbreviations
- catering experience with batch cooking and pre-prep work
- ability to move rapidly and coordinate multiple orders
- ability to work in a fast-paced environment
- attentive and detail oriented
- capable of following procedures and taking directions
- basic math skills to calculate and follow recipe measurements and proportions
Job Qualifications
- At least one year of experience as a prep cook or line cook
- ability to read and understand recipes and food abbreviations
- experience with catering, batch cooking and pre-prep work
- ability to move rapidly and coordinate multiple orders
- capable of working in a fast-paced environment
- attentive and detail oriented
- ability to follow procedures and take directions
- basic math skills to understand and follow recipe measurements and proportions
Job Duties
- Prepare food to recipe specifications
- properly measure and portion all food items
- comply with portion sizes, quality standards, policies and procedures
- cook all food to proper specifications in a timely manner
- utilize kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
- ensure proper food temperatures and correct storage
- maintain freshness and quality of all menu items
- package products with appropriate dating and labeling
- perform opening, closing and side work duties
- keep workstation, coolers and equipment clean, organized, sanitized and stocked
- follow all health codes and sanitation regulations
- set up and operate kitchen equipment
- use waste control guidelines and record all waste on spoilage sheet
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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