Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process
Job Description
Chili's is a well-established casual dining restaurant chain that first opened its doors in Dallas, Texas in 1975. Over the past several decades, Chili's has become synonymous with delicious American cuisine featuring fan favorites such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand has built a strong reputation for delivering an enjoyable dining experience characterized by warm hospitality, excellent service, and a commitment to community engagement. Chili's is proud of its longstanding legacy in the casual dining industry and continues to innovate while maintaining its core values of guest satisfaction and team spirit.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible part-time or full-time schedule
- basic food safety knowledge
- ability to stand for extended periods
- good communication skills
- prior food service experience preferred
Job Qualifications
- Friendly, warm, and caring demeanor with team members
- ability to think and act quickly in a fast-paced, high-volume environment
- ability to use slicers, mixers, grinders, food processors, and other kitchen equipment
- prior experience preferred in a similar food and beverage service and preparation position
Job Duties
- Properly learn and execute all recipe procedures
- maintain cleanliness throughout kitchen
- follow company safety and sanitation policies and procedures
- communicate ticket times to team members
- keep food orders flowing continuously from the kitchen
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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