You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Daily family meal
Meal Discount
flexible schedule
Career advancement opportunities
Job Description
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique establishment operates as a Japanese izakaya, a type of casual dining restaurant offering a variety of small plates along with drinks. PABU Izakaya presents a modern interpretation of traditional izakaya-style dining, making it a destination for enthusiasts of world-class sashimi, sushi, and grilled meats prepared on the robata. The restaurant prides itself on sourcing the finest locally and globally obtained jet-fresh seafood, flown daily from Japan's renowned Toyosu Market. Additionally, PABU Izakaya boasts a signature... Show More
Job Requirements
- At least 18 years of age
- Ability to stand and walk for extended periods
- Ability to move and lift 40 pounds
- Ability to learn and retain information quickly
- Motivation to maintain cleanliness and organization
- Ability to communicate effectively
- Experience in relevant culinary settings
- Compliance with all safety and health standards
Job Qualifications
- 2-4 years experience in a fine dining or casual fine dining high volume kitchen
- Extensive knowledge of food preparation and cooking techniques including knifework, plating, and portioning
- Effective communication skills with management, guests, and peers
- Strong organizational and teamwork abilities
- Ability to work well under pressure
- Positive and motivated attitude
- Intellectual curiosity and willingness to learn
- Knowledge of kitchen safety protocols
Job Duties
- Prepare and execute dishes with precision and consistency
- Maintain high culinary standards in food quality and presentation
- Work efficiently in a fast-paced kitchen environment
- Collaborate effectively with chefs and kitchen staff
- Follow kitchen safety protocols and cleanliness standards
- Manage multiple kitchen stations as assigned
- Assist in inventory control and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All