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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Standard Hours
Benefits
no late nights
competitive hourly rates
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
long term disability
short term disability
Birthday meal on us
Closed Thanksgiving and Christmas
Job Description
Over Easy is a welcoming and vibrant restaurant dedicated to delivering a warm, friendly, and approachable atmosphere. The establishment thrives on being bright and energizing, much like the morning sun, ensuring that every guest's day starts on a positive note. The culture at Over Easy embraces authenticity, maintaining timeless and classic values without any pretense. Their approach is laid back and chill, focused on creating a genuine, honest experience for both employees and customers alike. The company deeply values family and loyalty, which reflects in the way they treat their team members, offering more than just competitive wages but also... Show More
Job Requirements
- Minimum of one year of restaurant industry experience
- At least six months experience in a high-volume restaurant
- Ability to communicate clearly with teammates and management
- Ability to reach, bend, stoop, and lift up to 50 pounds frequently
- Ability to stand for long periods up to 10 hours
- At least 16 years of age
- Authorized to work in the US
Job Qualifications
- Minimum of one year of experience in the restaurant industry
- At least six months experience in a high-volume restaurant setting preferred
- Strong knowledge of food safety and sanitation practices
- Ability to follow recipes and plating standards accurately
- Effective communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Prepare high-quality dishes according to menu recipes and plating guidelines
- Maintain food safety and sanitation standards
- Use kitchen tools and appliances such as knives, mixers, blenders, stoves, and broilers
- Ensure timely preparation and delivery of dishes
- Maintain clean and organized workstations
- Handle all food products according to health department standards
- Communicate effectively with team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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