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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Benefits
no late nights
competitive hourly rates
employee discounts and friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Birthday meal
Paid holidays
Job Description
Over Easy is a vibrant and friendly restaurant dedicated to creating a warm and welcoming atmosphere for both guests and team members alike. Founded with core values rooted in family, loyalty, and authenticity, this establishment shines bright with a lively and approachable vibe. The team at Over Easy believes in keeping things real without any unnecessary fluff, focusing on honest service and classic, timeless quality in their food offerings. The restaurant primarily serves modern takes on classic breakfast, brunch, and lunch dishes with a dedication to delivering high-quality culinary experiences every day. The environment is upbeat and energizing but maintains... Show More
Job Requirements
- at least 16 years of age and authorized to work in the us
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with teammates and the management team
- able to reach bend stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
Job Qualifications
- minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- excellent communication skills to interact with teammates and management team
- ability to follow recipes and maintain quality and safety standards
Job Duties
- responsible for the quality food safety sanitation and timeliness of dishes served
- responsible for being well-acquainted with all menu items recipes plating guidelines and sanitation basic safety information
- prepares a variety of food items using knives electric mixers immersion blenders food processors scales and portion bags
- prepares foods for service using ovens gas stoves griddles and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with health department standards and Snooze guideline
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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