Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
competitive hourly rates
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Birthday meal
Holiday closure
Job Description
Over Easy is a vibrant and welcoming restaurant that prides itself on creating a warm and inviting atmosphere for both its guests and employees. Positioned as a modern yet timeless establishment, Over Easy embraces a philosophy that combines friendliness, approachability, and genuine warmth. The restaurant emphasizes a laid-back and chill vibe, reflecting its belief that there is no need to stress over the small stuff. This mindset resonates throughout their operations and contributes to a positive and energizing environment where every day starts on the right foot. Over Easy stands out as a place where classic hospitality meets contemporary energy,... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- ability to communicate clearly with teammates and management team
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- at least 16 years of age and authorized to work in the US
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- ability to communicate clearly with teammates and management team
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- at least 16 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and company guidelines
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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