Torchy's Tacos logo

Torchy's Tacos

Line Cook |Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

Hourly pay of 15-17 dollars
tip share
DailyPay access
flexible schedules
casual attire with swag
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Well-Being Program
Paid Time Off
Team Member support foundation

Job Description

Torchy's Tacos is a vibrant and rapidly growing restaurant chain that originated in Austin, Texas, in 2006. Founded with a simple idea, a dedicated executive chef, and a modest food trailer, Torchy's has expanded to operate over 130 locations nationwide. The company is deeply rooted in creating an inviting atmosphere and serving high-quality food made from scratch daily. Torchy's prides itself on igniting originality, passion, and authentic spirit in both its team members and the guests it serves. The restaurant’s mission is to craft craveable food paired with welcoming vibes, making it a destination for those who crave delicious, distinctive... Show More

Job Requirements

  • No specific education required
  • Previous experience preferred
  • Ability to work varied schedules and hours based on the restaurant's needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve guests with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Previous experience preferred
  • Ability to work varied schedules and hours based on the restaurant's needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
  • Must be able to lift, push, pull, or carry objects up to 40 pounds
  • Strong sense of urgency in serving guests' needs
  • Ability to have fun and contribute positively to the team environment

Job Duties

  • Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
  • Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
  • Assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
  • Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
  • Monitor the quality and presentation of each dish, ensuring every taco meets the brand's standards before it reaches the guest
  • Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
  • Work closely with other back-of-house team members to ensure all food is prepared timely and correctly, contributing to smooth kitchen operations
  • Assist with stocking and organizing ingredients, preparing the kitchen for success before and during service
  • Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining quality and presentation of food

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.