Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
PRIDE morale program
Health Insurance
Dental Insurance
Life insurance
Supplemental benefits
401k plan
Lifestyle Savings Accounts
Holiday paid time off
Career advancement opportunities
Job Description
Orange Hill is a distinguished restaurant uniquely perched atop the scenic hills of Orange County, offering breathtaking panoramic views including Catalina Island, Downtown Los Angeles, Disneyland's iconic firework show, and the beautiful California coastline. Widely recognized as one of the nation's top dining destinations, Orange Hill is dedicated to providing guests with an unparalleled culinary journey marked by exceptional quality, atmosphere, and service. The restaurant combines exquisite dining with a warm, inviting ambiance designed to create memorable experiences. As an establishment, Orange Hill emphasizes a culture of excellence, with a focus on five-star service delivered consistently to its guests, team... Show More
Job Requirements
- High school diploma/GED
- Current food safety certification such as ServSafe or SafeStaff
- Minimum 2 years experience in line cooking or food preparation
- Ability to maintain safety and sanitation standards
- Ability to wear approved slip resistant or non-slip shoes
- Compliance with company policies and procedures
- Ability to work full shifts standing and performing physical tasks such as lifting, bending, and moving
Job Qualifications
- High school diploma/GED
- Current food safety certification such as ServSafe and SafeStaff
- Minimum 2 years experience performing in line cooking or preparation capacity
- Excellent interpersonal and communication skills
- Ability to listen and speak basic English
- Ability to read and comprehend recipes, manuals, policies, and procedures in English
- Skill in preparation of various recipes
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Read tickets and prepare order
- Coordinate ticket with service/kitchen staff and managers
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product
- Maintain cleanliness and sanitation of kitchen area throughout shift
- Complete assigned prep work for stocking and set up of station
- Break down and clean station thoroughly every day
- Ensure proper rotation of all products to par
- Label, day dot, and sign all products
- Obtain Chef/Manager signature on all products
- Must be dressed and well groomed in Company approved uniform at all times
- Adherence to Company and Safety Policies and Procedures
- Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
- As requested by management, performs other work activities, such as stock counts, labeling and signage of products to support safe and efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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