Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
PRIDE rewards program
Health Insurance
Employer-paid life insurance
Supplemental benefit plans
401K Plan with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Orange Hill is a distinguished dining establishment uniquely situated atop the scenic hills of Orange County, offering guests breathtaking panoramic views including Catalina Island, Downtown Los Angeles, Disneyland's iconic fireworks show, and the stunning California coastline. Recognized as one of the nation’s top eateries, Orange Hill presents a unique blend of exceptional cuisine and an unforgettable atmosphere, dedicated to delivering a 5-star experience not only to its guests but also to its team members and the surrounding community. This commitment to excellence is evident in every aspect of their operations, from the culinary creations to the nurturing environment established for... Show More
Job Requirements
- High school diploma/GED required
- Food safety certification required such as ServSafe or SafeStaff
- Minimum 2 years of experience in line cooking or food preparation
- Exemplifies company values (PRIDE)
- Demonstrates responsive, caring and respectful interactions
- Wears certified slip-resistant or non-slip shoes while working
- Complies with all safety, sanitation, and company policies
- Maintains proper hygiene and grooming
- Arrives to work on time in company uniform
- Fosters culture of hospitality, respect, and safety
- Participates in required training and examinations
- Exhibits team player attitude and can-do mindset
Job Qualifications
- High school diploma/GED required
- Current food safety certification such as ServSafe or SafeStaff
- Minimum 2 years of experience in line cooking or food preparation capacity
- Excellent interpersonal and communication skills
- Ability to understand and follow English instructions related to food preparation and safety
- Knowledge of kitchen safety and sanitation standards
- Ability to prepare various recipes accurately
- Demonstrated responsibility and teamwork
- Commitment to maintaining hygiene and personal grooming standards
- Willingness to participate in all required trainings including food allergen education
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Read tickets and prepare order
- Coordinate ticket with service/kitchen staff and managers
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product
- Maintain cleanliness and sanitation of kitchen area throughout shift
- Complete assigned prep work for stocking and set up of station
- Break down and clean station thoroughly every day
- Ensure proper rotation of all products to par
- Label, day dot, and sign all products
- Obtain Chef/Manager signature on all products
- Must be dressed and well groomed in Company approved uniform at all times
- Adherence to Company and Safety Policies and Procedures
- Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
- Perform other work activities such as stock counts, labeling and signage of products to support safe and efficient kitchen operations as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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