Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Hourly pay range
Commuter allowance
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
401k plan
HSA/FSA plans
Referral Bonus
Employee assistance program
Discounted lodging
Online Learning Platform
volunteer opportunities
Job Description
Woven Seafood and Chophouse is a distinguished restaurant concept by Roy Yamaguchi, an esteemed Hawaiian restaurateur celebrated as the creator of Hawaiian fusion cuisine. Located in a vibrant dining scene, Woven Seafood and Chophouse aims to bring people together through a unique fusion of ideas and blended cuisine. The restaurant's design symbolizes this unity with three threads that pay homage to the Puyallup, Hawaiian, and Japanese cultures, which are intricately woven into both the atmosphere and the menu. Emphasizing a modern and inventive take on steak and seafood, the menu at Woven delivers a remarkable culinary experience that delights guests... Show More
Job Requirements
- Previous cooking experience required
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instructions
- Ability to present information effectively in one-on-one and small group settings
- Must possess knife skills
- Ability to adjust food preparations in a timely manner
- Commitment to sanitation and food safety standards
Job Qualifications
- Previous cooking experience
- State Food Handler's License(s)
- Ability to read and comprehend instructional materials
- Strong knife skills
- Ability to adjust food preparation for flavor and customer preferences
- Good communication skills for team collaboration
Job Duties
- Read and interpret recipes accurately
- Prepare daily menu items ensuring quality and consistency
- Conduct inventory checks and manage stock effectively
- Adhere to sanitation and safe food handling procedures
- Possess and apply knife skills for ingredient preparation
- Adjust food preparations to enhance flavor and accommodate customer needs
- Collaborate with culinary team members to optimize kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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