Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
hourly pay
Commuter allowance
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Woven Seafood and Chophouse is a distinguished dining establishment known for its fresh and innovative seafood dishes and expertly prepared chops, combining quality ingredients with a warm, inviting atmosphere. This restaurant is part of Columbia Hospitality, a renowned hospitality management company celebrated for its commitment to creating exceptional experiences and fostering an inclusive and values-driven culture. Columbia Hospitality takes pride in its people-first approach, emphasizing growth, respect, and collaboration among team members, making it an ideal workplace for culinary professionals who are passionate about their craft and customer satisfaction.
The Line Cook II position at Woven Seafood and Chopho... Show More
The Line Cook II position at Woven Seafood and Chopho... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience
- valid state food handler's license
- ability to read and understand written instructions
- strong knife skills
- effective communication skills
- ability to work in a fast-paced environment
Job Qualifications
- previous cooking experience
- possession of necessary state food handler's license
- ability to read and comprehend instructions and memos
- effective communication skills in one-on-one and small group settings
- proficiency in knife skills
- ability to adjust food preparation for flavor and customer needs
Job Duties
- read and interpret recipes
- conduct inventory and manage kitchen supplies
- adhere to sanitation and safe food handling procedures
- prepare and cook food items according to quality standards
- adjust preparations for flavor and customer preferences
- collaborate effectively with the culinary team
- maintain cleanliness and organization in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: