Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
disability
401k
Paid Time Off
Holiday pay
Commuter allowance
Parking allowance
tip pooling
paid daily
HSA
FSA
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
volunteer opportunities
Committee participation
Task force opportunities
Online Learning Platform
Third party perks
Job Description
Woven Seafood and Chophouse is a distinguished dining establishment known for delivering high-quality seafood and steak dishes in an elegant and welcoming atmosphere. As part of Columbia Hospitality, a reputable organization committed to fostering exceptional experiences and cultivating a people-first culture, this restaurant provides a dynamic work environment where culinary professionals can thrive. Columbia Hospitality champions values of inclusivity, respect, and teamwork, ensuring every employee feels valued and supported. Their commitment to extraordinary hospitality is reflected in Woven Seafood and Chophouse's dedication to exceptional menu offerings and attentive service, making it a preferred destination for guests seeking both classic and... Show More
Job Requirements
- Minimum of 5 years industry experience
- ability to cook proteins to specified temperatures
- ability to direct banquet up to 100 guests with assistance
- possession of State Food Handler’s License(s)
- ability to read and comprehend simple instructions and correspondence
- knowledge of mother and minor sauces
- knowledge of proper butchering techniques
- familiarity with specialized kitchen equipment including slicer, Robo-coup, Hobart, and convection ovens
- skilled with knives
- ability to adjust food preparations for flavor and timely customer accommodation
Job Qualifications
- Minimum of 5 years industry experience
- ability to cook proteins to pre-determined temperatures
- ability to direct a banquet up to 100 guests with a small team
- possession of necessary State Food Handler’s License(s)
- ability to read and comprehend simple instructions, correspondence, and memos
- working knowledge of mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized equipment including slicer, Robo-coup, Hobart, and convection ovens
- excellent knife skills
- ability to adjust preparations for flavor and accommodate customer needs
- effective communication skills in one-on-one and small group settings
Job Duties
- Prepare new menu items and daily preparation requirements
- provide guidance to line cooks
- conduct kitchen inventories
- ensure sanitary and well-maintained food preparation areas
- ensure safe food handling
- perform opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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