Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Industry competitive wages
Flexible Schedule
Health Insurance
Paid Time Off
Employee Discounts
Referral bonuses
Career growth opportunities
Job Description
Southern Tier is a renowned craft brewery known for its dedication to crafting world-class beer with creativity and passion. Located in Pittsburgh, PA, Southern Tier is part of Artisanal Brewing Ventures, a company committed to excellence and innovation in the brewing industry. The company prides itself on its cultural values of discovery, creativity, and providing exceptional experiences for its patrons and employees alike. As a growing establishment in a vibrant city, Southern Tier offers a dynamic and rewarding work environment where employees can thrive and contribute to a shared journey in the craft beer and culinary world.
We are curr... Show More
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Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar culinary role
- Ability to work full-time or part-time with a flexible schedule
- Strong physical stamina for kitchen work
- Willingness to follow food safety regulations and hygiene standards
- Ability to work in a fast-paced, high-energy environment
- Positive attitude and commitment to team success
Job Qualifications
- Experience handling and preparing food at multiple kitchen stations
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Eagerness to learn and improve culinary skills
- Passion for creating high-quality food experiences
- Previous experience in a scratch kitchen environment preferred
Job Duties
- Handle and prepare food at various stations within a scratch kitchen
- Conduct final food preparation including plating and garnishing
- Maintain cleanliness and organization of the kitchen
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure timely and quality food service
- Adapt to fast-paced work environment and manage tasks efficiently
- Receive mentorship from Executive Chefs and apply new kitchen techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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