Line Cook | Southern Tier - Cleveland, OH

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Industry competitive wages
Flexible Schedule
State of the art benefits
Referral bonuses
Employee Discounts
Full-time and part-time positions available
Career growth opportunities

Job Description

Southern Tier is a well-established craft brewery recognized for its commitment to producing world-class beers that please enthusiasts and casual drinkers alike. Known for its innovative brewing techniques and passion for quality, Southern Tier has become a significant player in the craft beer industry. This establishment blends creativity and tradition in every aspect of its process, from brewing to customer experience. Located in Cleveland, OH, the brewery features a welcoming taproom where patrons can enjoy a curated selection of Southern Tier’s finest offerings alongside delicious food. The company fosters a culture of learning and excellence, encouraging employees to contribute to... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior kitchen experience preferred
  • Ability to stand for extended periods
  • Capacity to work flexible hours including nights and weekends
  • Commitment to food safety and hygiene
  • Strong work ethic and positive attitude
  • Ability to handle pressure and multitask effectively

Job Qualifications

  • Prior experience as a line cook or similar kitchen role
  • Knowledge of food preparation and cooking techniques
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and receive mentorship from executive chefs
  • Basic understanding of food safety regulations
  • High school diploma or equivalent preferred

Job Duties

  • Handle and prepare food at various stations within a scratch kitchen
  • Conduct final food preparation including plating and garnishing
  • Maintain cleanliness and organization of the kitchen workstation
  • Follow food safety and sanitation standards
  • Collaborate with kitchen team to ensure efficient service
  • Monitor inventory and restock ingredients as needed
  • Assist in receiving and storing deliveries

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location