Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Industry competitive wages
flexible schedule
Health Insurance
Referral bonuses
Employee Discounts
Paid Time Off
Career growth opportunities
Job Description
Southern Tier is a renowned craft brewery based in Buffalo, New York, known for its dedication to producing world-class beer with a commitment to quality and creativity. As part of Artisanal Brewing Ventures, Southern Tier embodies a culture that values innovation, craftsmanship, and community. The company invites passionate individuals to join their dynamic team and contribute to a memorable food and beverage experience in their vibrant taproom. The taproom not only serves as a hub for enjoying exceptional craft beers but also offers an exciting atmosphere for food lovers who appreciate a blend of culinary art and brewing excellence.
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Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or similar role
- Ability to work flexible hours including weekends and holidays
- Strong work ethic and reliability
- Ability to maintain a fast pace and work under pressure
- Basic understanding of kitchen safety and hygiene standards
- Willingness to accept mentorship and guidance
Job Qualifications
- Experience handling and preparing food in a commercial kitchen
- Ability to work in fast-paced and high-pressure environments
- Basic knowledge of food safety and sanitation practices
- Strong communication and teamwork skills
- Willingness to learn and grow culinary skills
- Enthusiasm for creating high-quality food experiences
- High school diploma or equivalent
Job Duties
- Prepare and handle food at various stations within the scratch kitchen
- Conduct final food preparation including plating and garnishing
- Maintain cleanliness and organization of the kitchen workspace
- Work efficiently under pressure in a fast-paced environment
- Collaborate with kitchen staff and management to ensure food quality and consistency
- Follow food safety and sanitation guidelines
- Learn and implement new cooking techniques as directed by executive chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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