Line Cook | Southern Tier - Buffalo, NY

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Industry competitive wages
Flexible Schedule
Health Insurance
Opportunity for career advancement
Employee Discounts
Bonus offerings
Paid Time Off

Job Description

Southern Tier is a renowned craft brewery recognized for its dedication to crafting world-class beers. Located in Buffalo, NY, Southern Tier has built a reputation for innovation, quality, and passion in the brewing industry. As a part of Artisanal Brewing Ventures, Southern Tier operates with a mission to provide exceptional beer experiences while fostering a creative and rewarding workplace environment for its employees. The company takes pride in its vibrant community-focused taproom, offering a welcoming space where beer enthusiasts and newcomers alike can enjoy expertly crafted brews paired with delicious food. The culture at Southern Tier emphasizes teamwork, continuous learning,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation and handling
  • Ability to work in a fast-paced environment
  • Strong work ethic and reliability
  • Flexibility to work full-time or part-time hours
  • Willingness to learn new cooking techniques
  • Ability to work under pressure
  • Basic knowledge of kitchen equipment and safety

Job Qualifications

  • High school diploma or equivalent
  • Previous experience working in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation guidelines
  • Ability to handle multiple tasks efficiently
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Eagerness to learn and grow in the culinary field

Job Duties

  • Handle and prepare food at various stations within a scratch kitchen
  • Conduct final food preparation including plating and garnishing
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation standards
  • Collaborate with kitchen staff to ensure timely and quality food delivery
  • Assist in inventory management and stock replenishment
  • Participate in ongoing training and skill development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.