Line Cook | Sedgefield Country Club

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k)

Paid Time Off

Staff meal

Job Description

Sedgefield Country Club, a distinguished McConnell Golf property, is renowned for its exceptional golf courses, luxurious amenities, and a commitment to providing an outstanding member and guest experience. Located in a serene and picturesque environment, this country club offers a variety of recreational and social activities, making it a premier destination for both leisure and special events. The club emphasizes high standards of service, culinary excellence, and fostering a welcoming atmosphere for members and visitors alike. With an esteemed reputation in the golfing community and beyond, Sedgefield Country Club is dedicated to maintaining its status as a top-tier facility by... Show More

Job Requirements

High school diploma or GED
At least six months related experience or training
Food safety certification
Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Ability to push, pull or lift up to 50 pounds
Ability to perform continuous repetitive motions
Ability to work in hot, humid and noisy environment

Job Qualifications

High school diploma or GED
At least six months related experience or training
Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
Knowledge of and ability to perform required role during emergency situations
Food safety certification

Job Duties

Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
Carefully follows club’s standard recipes when pre-preparing and preparing all items
Properly assembles all tools and utensils needed to accomplish job duties
Prepares or assists in preparing employee meals
Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
Uses food preparation equipment according to manufacturers’ instructions
Returns unused food products to proper storage areas
Uses safe and sanitary food handling procedures including those relating to personal hygiene
Maintains and cleans work station and equipment
Disposes of trash and food-preparation waste at the end of shift
Returns soiled food preparation utensils and other small wares to the proper areas
Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment
Attends staff meetings and offers suggestions for improvements
Performs other appropriate tasks assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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