Flagship Restaurant Group logo

Line Cook | Roja

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts

Job Description

Flagship Restaurant Group is a dynamic and innovative hospitality company dedicated to creating unique culinary experiences across its modern and sophisticated dining establishments. Known for its commitment to quality, inclusivity, and employee empowerment, Flagship Restaurant Group continuously evolves in the competitive restaurant industry, providing ample opportunities for career growth and advancement for its team members. At Flagship, the focus is on both delivering exceptional food and service to guests as well as fostering a positive, supportive work environment where employees feel valued and are encouraged to succeed. The company emphasizes diversity and inclusion, ensuring that all employees, regardless of race,... Show More

Job Requirements

  • previous experience in a professional kitchen preferred but not required
  • ability to read, write, and follow instructions effectively
  • ability to thrive in a fast-paced environment
  • ability to stand, bend, lift, and walk throughout the workday
  • ability to lift up to 50 pounds on occasion
  • commitment to maintaining food safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a professional kitchen preferred but not required
  • excellent communication skills
  • ability to read, write, and follow instructions effectively
  • ability to thrive in a fast-paced environment
  • strong teamwork skills

Job Duties

  • prepare and cook menu items to meet quality and presentation standards
  • set up and stock stations with necessary supplies for the shift
  • ensure all food safety and sanitation standards are followed
  • assist in inventory management including rotating stock and notifying management of low inventory
  • maintain a clean and organized workspace
  • work closely with other kitchen staff and team members to ensure smooth operations and timely food service

Job Qualifications

Experience

No experience required

Job Location

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