Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
comprehensive training
inclusive work environment
Job Description
Flagship Restaurant Group is a distinguished restaurant group known for its commitment to delivering exceptional dining experiences that leave a lasting impact on guests. The group prides itself on fostering an inclusive environment where diversity is celebrated, encompassing language, race, sexual orientations, and culture. At Flagship, every team member is valued and embraced, reflecting the company’s core belief that everyone belongs. This commitment extends beyond the guests to the employees, emphasizing career growth, hospitality knowledge development, and respectful inclusion.
As a kitchen team member at Flagship Restaurant Group, you play an essential role in crafting food experiences that are fres... Show More
As a kitchen team member at Flagship Restaurant Group, you play an essential role in crafting food experiences that are fres... Show More
Job Requirements
- Full-time availability preferred
- Ability to stand walk lift and stay active throughout the shift
- Reliable and committed to following food safety protocols
- Must be able to communicate effectively in a team environment
- Previous kitchen experience is preferred but not required as training is provided
Job Qualifications
- Previous experience in a professional kitchen especially with seafood preparation is a plus
- Excellent communication skills with the ability to follow directions precisely
- Ability to work in a fast-paced and physically active environment
- Strong attention to food safety and hygiene protocols
- Willingness to learn and participate in comprehensive hands-on training program
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines with a strong emphasis on consistency and quality
- Set up and maintain your workstation ensuring it is fully stocked organized and ready for a smooth and efficient service
- Follow all health and safety procedures including proper storage labeling temperature logging and sanitation practices
- Take part in inventory and prep tasks including rotation of stock and notifying leadership when ingredients or supplies are running low
- Keep your space clean and safe by maintaining hygiene standards regularly sanitizing surfaces and assisting in overall kitchen cleanliness
- Communicate effectively with fellow kitchen team members and leadership to support smooth service and solve any challenges that arise during the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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