Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Benefits
401(k) savings plan
401(k) matching
Part-time employment
competitive hourly wage
Job Description
This hiring establishment is focused on providing exceptional food service to guests throughout a vibrant venue, ensuring a memorable guest experience. The company operates within the hospitality and food service industry, delivering high-quality meals and snacks during events held across various concession areas of their facility. With a dedication to maintaining high standards and fostering a positive working environment, this company seeks motivated individuals to join their team as Line Cooks. This role offers hourly wages ranging from $15.00 to $18.00 and is designed for part-time employees who are enthusiastic about food preparation and customer satisfaction. The company supports employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Valid food handling certificate if required by local regulations
- Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly in English
- Ability to lift and stand for extended periods
- Willingness to work flexible hours including evenings, weekends and event days
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.