Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a premier global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company has developed an exceptional reputation for delivering an all-encompassing, 360-degree suite of services to a variety of world-class venues, including some of the most well-known arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a client portfolio that features highly influential and widely attended venues, Oak View Group's expertise ensures that live events across the globe are supported by seamless operational capabilities and exceptional guest experiences. As a pioneer in the... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience
- Ability to operate kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Strong communication skills
- Ability to speak, read and write in English
- Ability to work in a fast-paced, team-oriented, event-driven environment
- Valid food handling certificate if required
- Commitment to excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter