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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a reputable venue known for offering exceptional dining experiences to its guests through well-prepared and fresh culinary dishes. As a dynamic and customer-focused business, this venue prides itself on high standards of food quality, service excellence, and maintaining a safe and sanitary environment for both employees and patrons. The company cultivates a team-oriented culture where collaboration and a positive attitude are highly valued. It operates within the hospitality and food service industry, catering to a wide range of events and daily dining needs. With an ever-evolving menu and a commitment to providing fresh, delicious meals, this... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience
- Ability to work flexible hours including events
- Food handling certification if required by state and federal regulations
- Ability to stand for extended periods
- Strong communication skills
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Prepare high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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