Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a leading sports, live entertainment and venue development company dedicated to creating unforgettable experiences for fans and communities worldwide. Renowned for managing some of the most iconic arenas and sports franchises, Oak View Group excels in delivering high-quality entertainment services through innovative solutions and passionate professionals. Their commitment to excellence is reflected in every aspect of their operations, from venue management to event presentation, fostering dynamic environments where guests can enjoy memorable moments.
In partnership with Major Food Group, a celebrated hospitality company known for creating innovative and exceptional dining experiences, Oak View Group proudly... Show More
In partnership with Major Food Group, a celebrated hospitality company known for creating innovative and exceptional dining experiences, Oak View Group proudly... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Strong communication skills
- Ability to speak read and write in English
- Must be able to work in a fast-paced team environment
- Valid food handling certificate if required by state and federal regulations
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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