Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is recognized as the global leader in venue development, management, and premium hospitality services for the live event industry. The company has built an unmatched, 360-degree solution set offering services to a collection of world-class owned venues and a prestigious client roster. This roster includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a strong commitment to innovation and excellence, Oak View Group’s comprehensive approach helps shape unforgettable experiences for audiences across the globe.
This particular role is based at an Exclusive... Show More
This particular role is based at an Exclusive... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Valid food handling certificate if required by state and federal regulations
- Ability to work flexible hours including events
- Strong work ethic and attention to detail
- Ability to stand for long periods
- Ability to communicate effectively in English
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees coworkers management staff and guests
- Ability to speak read and write in English
- Ability to work well in a team oriented fast paced event driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for guests
- Prepare hot and cold foods following company recipes and portion requirements
- Participate as a team player with responsibilities related to food preparation and service delivery
- Report maintenance needs for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion arrange and garnish food plates for guest delivery
- Consult with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrate excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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