Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Tips
Part-time employment
competitive hourly wage
Job Description
About the Employer and Role:
This opportunity is offered by a renowned venue known for hosting various events and providing exceptional food service experiences to its guests. The establishment is committed to maintaining the highest standards in culinary preparation and guest satisfaction, emphasizing both quality and operational efficiency. This venue often caters to diverse events ranging from corporate functions to private celebrations, ensuring that every dining experience is memorable and delicious. The environment is dynamic and fast-paced, reflecting the vibrant atmosphere of a busy event-based hospitality setting.
We are currently seeking a dedicated Line Cook to join our culina... Show More
We are currently seeking a dedicated Line Cook to join our culina... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or prep cook
- Availability to work flexible hours including events and weekends
- Ability to stand for extended periods and perform physically demanding tasks
- Food handling certification as required by state and federal laws
- Excellent attendance record
- Strong communication skills
- Ability to follow company recipes and safety standards
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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