Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opening is with a hospitality venue seeking a dedicated Line Cook to join their culinary team. The establishment focuses on delivering high-quality food products to guests, ensuring an excellent dining experience across various service areas. As a key part of the kitchen staff, the Line Cook plays a vital role in preparing both hot and cold dishes, adhering closely to company recipes and portioning standards to maintain consistency and quality. The venue takes pride in its events and dining services, often requiring the Line Cook to interact directly with guests, particularly in areas such as buffet lines where... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Compliance with food safety regulations
- Ability to follow detailed instructions
- Strong communication skills
- Ability to work under pressure
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management, and guests
- Ability to speak, read, and write English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high quality fresh food products in a timely manner for guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with responsibilities related to preparation, service, and delivery
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption
- Maintain excellent attendance and availability for scheduled events
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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