Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a high-volume venue renowned for hosting numerous events that require top-quality food preparation and service. As a well-established entity in the hospitality and food service industry, the venue prides itself on delivering impeccable guest experiences through exceptional food offerings and efficient kitchen operations. The venue operates in a fast-paced, dynamic environment where teamwork, skill, and dedication are critical factors for success. This establishment is committed to maintaining a high standard of quality and professionalism, making it a sought-after workplace for culinary professionals who thrive in high-energy settings.\n\nThe Line Cook role at this venue is a key... Show More
Job Requirements
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Strong communication skills to interact respectfully and effectively with coworkers management staff and guests
- Ability to speak read and write English
- Capacity to perform in a team oriented fast paced event driven environment
- Valid food handling certificate if required by state and federal regulations
- Availability to work scheduled events and maintain excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees coworkers volunteers management staff and guests in a clear businesslike and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to speak read and write in English
- Ability to work well in a team oriented fast paced event driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Responsible for consulting with the Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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