Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our organization is a dynamic and guest-oriented venue that values high-quality food service and exceptional culinary standards. We take pride in creating an engaging and friendly environment where guests can enjoy freshly prepared foods delivered with timely and professional service. We are focused on maintaining a workplace that promises not only excellent culinary experiences but also a culture of teamwork and cooperation among our staff. Our establishment caters to diverse events and guests, requiring flexibility and a commitment to maintaining the highest standards in kitchen operations and food safety.
We are currently seeking a Line Cook to join o... Show More
We are currently seeking a Line Cook to join o... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate effectively with team members and guests
- Ability to maintain sanitation and safety standards
- Valid food handling certificate if required by state and federal regulations
- Ability to work flexible hours including events as scheduled
- Demonstrated excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of products
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrate excellent attendance at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: