Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
This position is offered by a dynamic hospitality venue that prioritizes delivering exceptional food experiences to its guests. Founded with a commitment to quality and customer satisfaction, the establishment operates in the food service industry, focusing on providing high-quality, freshly prepared meals in an engaging environment, often catering to events and daily service needs. Known for its vibrant atmosphere and dedication to culinary excellence, the venue attracts a diverse clientele who appreciate both the ambiance and the outstanding dishes prepared with care and expertise.
The role of Line Cook plays a crucial part in the daily operations of thi... Show More
The role of Line Cook plays a crucial part in the daily operations of thi... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment
- Ability to communicate effectively in English
- Ability to work in a fast-paced environment
- Valid food handling certificate if required
- Ability to meet attendance standards
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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