Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
The Seattle Aquarium is a renowned public aquarium located in Seattle, Washington. It is dedicated to fostering conservation and education related to marine life and ecosystems, serving as a pivotal community and visitor attraction in the region. The Aquarium offers a unique blend of interactive exhibits, educational programs, and vibrant event spaces that aim to inspire curiosity and stewardship of the ocean and its inhabitants. The team at Seattle Aquarium is passionate about creating memorable experiences for guests while adhering to high standards of operational excellence and sustainability. The establishment provides a dynamic, inclusive work environment where employees are encouraged... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Food handling certificate if required by state and federal regulations
- Ability to work flexible hours including event schedules
- Basic proficiency in English language
- Ability to stand and perform kitchen duties for extended periods
- Commitment to punctuality and attendance
- Ability to follow recipes and portion control guidelines
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: