Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored specifically for the live event industry. With an expansive and impressive portfolio that includes world-class owned venues along with partnerships involving some of the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, Oak View Group stands at the forefront of live event experiences. The company offers a comprehensive 360-degree solution that supports each venue with the resources and expertise needed to enhance live events, ensuring every occasion is memorable and exceptional for attendees. This company is well... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to work flexible hours including weekends and evenings
- Ability to stand for extended periods
- Ability to follow recipes and portioning guidelines accurately
- Valid food handling certificate if required
- Ability to communicate effectively in English
- Must demonstrate excellent attendance
- Ability to work in a team environment
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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