Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in the development, management, and premium hospitality services tailored to the live event industry. The company provides a comprehensive, 360-degree suite of solutions for a distinguished collection of world-class venues. Their client portfolio includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's innovative approach has positioned it at the forefront of the live event sector, ensuring exceptional experiences for attendees while maintaining operational excellence. The company prides itself on its dynamic and inclusive culture, fostering growth and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience
- Ability to operate kitchen equipment
- Valid food handling certification if required
- Ability to communicate effectively in English
- Ability to work flexible hours including events
- Excellent attendance record
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Maintain excellent attendance and be available for scheduled events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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