Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.16 - $17.00
Benefits
401(k) savings plan
401(k) matching
paid leave
Part-time employment
flexible scheduling
Job Description
The Pueblo Convention Center is a premier event venue located in Pueblo, Colorado, known for hosting a wide variety of events ranging from conferences and conventions to banquets and public gatherings. Established with a commitment to exceptional customer service and high-quality event experiences, the Pueblo Convention Center prides itself on delivering fabulous culinary offerings alongside top-tier event management services. The Center is an integral part of Pueblo’s community, providing a versatile space that can accommodate events of all sizes and styles. With a focus on guest satisfaction and operational excellence, the Pueblo Convention Center continues to be a preferred destination... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cook or prep cook role
- Ability to operate kitchen equipment safely
- Strong communication skills
- Ability to work flexible hours including weekends and event days
- Physical ability to stand for extended periods
- Valid food handler certificate if required
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance and reliability
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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