Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring company is a well-established hospitality venue that caters to a diverse clientele by providing exceptional food and service during various events. Known for its commitment to quality and guest satisfaction, this venue operates in a fast-paced environment that values teamwork, efficiency, and dedication. The company prides itself on maintaining high standards for both food preparation and customer service, ensuring that guests consistently experience memorable dining occasions. As a part of this organization, employees are expected to uphold these standards while contributing to a positive and dynamic workplace culture.
The role available is that of a Line ... Show More
The role available is that of a Line ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate kitchen equipment and tools safely
- Good communication skills
- Ability to work flexible hours including events
- Ability to stand for long periods
- Valid food handling certificate if required by law
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation service and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Demonstrate excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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