Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a prominent global leader specializing in venue development, management, and premium hospitality services within the live event industry. The company offers an unparalleled, comprehensive range of services that encompass world-class owned venues and a prestigious client roster, which includes some of the most influential and high-attendance arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Having established itself as a major force in the live entertainment sector, Oak View Group is dedicated to delivering outstanding experiences to guests and stakeholders alike by combining innovation, operational excellence, and customer engagement. The organization... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to operate kitchen equipment safely
- Strong communication skills
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to stand for extended periods
- Must adhere to health and safety regulations
- Valid food handler's certificate if required
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance in accordance with company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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