Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our company is a dynamic hospitality establishment committed to delivering exceptional dining experiences to our guests. We specialize in offering a diverse range of culinary services through various venues, including buffet lines, catered events, and à la carte dining. With a strong focus on quality, presentation, and customer satisfaction, we strive to maintain high standards in food preparation and service in fast-paced and event-driven environments. The company values teamwork, professionalism, and a positive work culture to support both employees and customers alike. We are currently seeking a skilled and dedicated Line Cook to join our culinary team. This position is... Show More
Job Requirements
- Previous cook or prep cook experience
- Valid food handling certificate if required by state and federal regulations
- Ability to operate standard kitchen equipment
- Ability to communicate clearly and respectfully
- Ability to work well in a fast-paced, team-oriented environment
- Ability to speak, read and write in English
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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