Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a busy food service venue committed to delivering high-quality dining experiences to its guests. This venue operates in a fast-paced environment where freshness, efficiency, and excellent customer service are paramount to success. Focusing on maintaining top-quality standards, the establishment offers a range of meal options prepared by skilled kitchen staff who work collaboratively to ensure every guest receives a delicious, well-prepared meal. The business values teamwork, punctuality, and adherence to safety and sanitation guidelines, fostering a positive and professional atmosphere for both employees and patrons.
The role of the Line Cook is vital within this operat... Show More
The role of the Line Cook is vital within this operat... Show More
Job Requirements
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with others
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance according to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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