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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a vibrant venue known for providing exceptional culinary experiences to guests through various events and daily operations. This venue serves a diverse clientele and prides itself on high-quality food offerings and excellent customer service. With a strong emphasis on team collaboration, food safety, and customer satisfaction, the venue maintains a dynamic and professional working environment that caters to both casual dining and special event needs. As an employer, the venue offers part-time opportunities with competitive pay and benefits such as a 401(k) savings plan and matching, showcasing its commitment to employee financial wellness and retention. This... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment such as broiler steamer convection oven mixer meat slicer and chef knife
- Valid food handling certificate if required by state and federal regulations
- Ability to work flexible hours including events and weekends
- Excellent attendance and punctuality
- Strong communication skills
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate clearly respectfully and professionally with employees co-workers volunteers management staff and guests
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with responsibilities related to preparation service and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion arrange and garnish food plates for delivery to guests
- Consult with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance as per company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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