Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring organization is committed to delivering exceptional food experiences to guests in a dynamic venue setting. Recognized for its dedication to quality and service, this establishment operates a full kitchen and food preparation service catering to events and daily guest dining. The company maintains high standards of cleanliness, safety, and professionalism, ensuring that every meal served meets expectations for taste, presentation, and timeliness. This venue thrives on teamwork and efficiency, eager to welcome team members who contribute positively to customer satisfaction and operational excellence.
The position available is for a Line Cook, a vital role responsible for preparing a... Show More
The position available is for a Line Cook, a vital role responsible for preparing a... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a similar role
- Knowledge of kitchen equipment operation
- Ability to communicate effectively with team and guests
- Ability to work in a fast-paced environment
- Availability to work scheduled events
- Valid food handler certification if required
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for guest delivery
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service and product delivery
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrate excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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