Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer a comprehensive, 360-degree solution set that caters to a collection of world-class owned venues. Their impressive client roster includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. This diverse portfolio reflects Oak View Group's commitment to delivering exceptional live event experiences and innovative venue solutions, making them a cornerstone in the entertainment landscape worldwide. Their dedication to excellence, inclusive culture, and innovation positions them... Show More
Job Requirements
- previous cook or prep cook experience
- possess valid food handling certificate if required by state and federal regulations
- ability to communicate effectively with diverse team members and guests
- ability to follow company recipes and portioning guidelines
- capable of maintaining sanitation, health and safety standards
- must demonstrate excellent attendance and reliability
- ability to work in a fast-paced environment
Job Qualifications
- previous cook or prep cook experience
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging and garnishing food plates for delivery to guests
- responsible for consulting with executive chef, sous chef or kitchen supervisor to plan menus and estimate expected food consumption
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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