Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a prominent hospitality venue known for delivering exceptional dining experiences across various event settings. The establishment specializes in catering to diverse clientele by providing quality food service and a memorable guest experience. As a reputable company in the food service industry, the venue places a strong emphasis on professionalism, consistency, and customer satisfaction. With a focus on high standards of food preparation and presentation, the organization supports a team-oriented culture where employees contribute to the success of events through culinary excellence and attentive service.
The Line Cook role is integral to the operation... Show More
The Line Cook role is integral to the operation... Show More
Job Requirements
- Ability to meet excellent attendance standards
- Ability to operate kitchen equipment safely and efficiently
- Ability to follow company recipes and portioning requirements
- Ability to maintain sanitation, health and safety standards
- Ability to work scheduled events and shifts as required
- Ability to communicate clearly and respectfully in English
- Ability to work in a fast-paced environment
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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